- 1 ounce fresh lime juice (about 1 lime)
- 1 ounce dark rum (preferably Coruba Dark Rum or Plantation Original Dark Rum)
- 1 ounce light rum (preferably Bacardi Superior)
- 1/2 ounce orange curaçao (preferably Bols)
- 1/2 ounce agave nectar
- 1/2 ounce orgeat almond syrup
Instructions
- Combine all ingredients in a cocktail shaker over ice. Shake and strain into a glass filled with ice.
- If desired, garnish with a skewered orange slice and maraschino cherry, along with a sprig of mint.
