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Mint Crop? Tis the season?

I have great luck with growing mint in my garden. If you don't have optimal growing conditions outside, consider growing it inside. Keep the pot near a window, you will have a thriving plant! I always cut a few sprigs off when making Mai Tai's, perfect addition to a great tiki cocktail! Good luck!
 
Having mint syrup on hand is great. I followed this video for a quick and easy batch. I was surprised by the flavor and the neon green color that has held on for some time.

That link is a video on how to make a Mojito. (although he does use the mint syrup) ;)

*edit
my bad.... the recipe was in the description, I never read those.... lol

MINT SYRUP (2:1)
  • 200g sugar
  • 100g water
  • Fresh mint, blanched
 
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