Ingredients
- 1 ½ oz white rum
- 1 oz pineapple juice
- ¾ oz lime juice
- ½ oz peach liqueur (or peach syrup, link below)
- ½ oz honey syrup (recipe link below)
- 10 mint leaves
Gently muddle the mint and the lime juice in a cocktail shaker.
Add the remaining ingredients to the shaker and fill it ¾ with ice. Shake until chilled, then strain into a tall glass filled with ice.
Garnish with mint and an edible flower, if desired.