RumRunnerTiki
New member
Hey everyone,
I’m new to the forum (I hope this is the appropriate channel to post in) but have been into tiki for a while. I helped open a small tiki bar before, and now I’m looking to branch out on my own with a tiki bar & distillery in San Francisco—but I need the right partner to make it happen.
This is not a job posting—I’m looking for a business partner who wants to build something together. I’ll be handling the distilling side (rum, syrups, house-made ingredients), but I need someone who can take charge of the cocktail and bar side.
Looking for someone who:
• Knows their way around a tiki cocktail menu (or is at least obsessed enough to learn).
• Has worked in bars and knows how to keep things running smoothly.
• Wants to build something cool.
The goal is a laid-back, well-executed lounge with house-distilled spirits and a killer drink program- just damn good tiki.
If this sounds like your kind of thing, let’s chat. Drop a reply or DM me. Cheers!
I’m new to the forum (I hope this is the appropriate channel to post in) but have been into tiki for a while. I helped open a small tiki bar before, and now I’m looking to branch out on my own with a tiki bar & distillery in San Francisco—but I need the right partner to make it happen.
This is not a job posting—I’m looking for a business partner who wants to build something together. I’ll be handling the distilling side (rum, syrups, house-made ingredients), but I need someone who can take charge of the cocktail and bar side.
Looking for someone who:
• Knows their way around a tiki cocktail menu (or is at least obsessed enough to learn).
• Has worked in bars and knows how to keep things running smoothly.
• Wants to build something cool.
The goal is a laid-back, well-executed lounge with house-distilled spirits and a killer drink program- just damn good tiki.
If this sounds like your kind of thing, let’s chat. Drop a reply or DM me. Cheers!
