https://www.msn.com/en-us/travel/ne...taurant-in-webster/ar-AAVe2GR?ocid=uxbndlbing
https://patch.com/massachusetts/worcester/fire-destroys-50-year-old-tiki-restaurant-webster
In better days:
While the Wind Tiki was not really a tiki bar, it was a classic 1970s style Chinese restaurant that served "Polynesian dishes," tiki cocktails and was decorated with a bare minimum of tropical decor (fountains, large fish tanks, bamboo trim, and bamboo light fixtures). But it was cool in its own way, as something of a time capsule and a throwback that probably hadn't been significantly renovated since it opened. See below:
The cocktails were sweet, but did the job and set the mood. Their mai tais and scorpion bowls weren't the best, but were better than some tropical cocktails I've had at some tiki bars or Chinese restaurants. The food was a mix., but mostly good. Their char siu, Singapore noodles, and curries were really good.
I only got to eat there a few times, but it will be missed.
https://patch.com/massachusetts/worcester/fire-destroys-50-year-old-tiki-restaurant-webster
In better days:

While the Wind Tiki was not really a tiki bar, it was a classic 1970s style Chinese restaurant that served "Polynesian dishes," tiki cocktails and was decorated with a bare minimum of tropical decor (fountains, large fish tanks, bamboo trim, and bamboo light fixtures). But it was cool in its own way, as something of a time capsule and a throwback that probably hadn't been significantly renovated since it opened. See below:

The cocktails were sweet, but did the job and set the mood. Their mai tais and scorpion bowls weren't the best, but were better than some tropical cocktails I've had at some tiki bars or Chinese restaurants. The food was a mix., but mostly good. Their char siu, Singapore noodles, and curries were really good.
I only got to eat there a few times, but it will be missed.