Sippin' Santa Jingle Bowl

[Kahikina]

Jingle Bowl

• 1.5 oz J-Wray & Nephew
• 1.5 oz Plantation Pineapple Rum
• 1.5 oz El Dorado 8-Year Demerara Rum
• 0.5 oz Amaro Averna
• 2 oz Lemon juice
• 1.5 oz Orange juice
• 0.5 oz Pineapple juice
• 1 oz Grade A Maple syrup
• 1 oz Cinnamon syrup
• 4 dashes Angostura bitters
• 1 oz Clear Creek (substitute Apple Cider Whiskey?)/Plantation OFTD float

Directions: Place all ingredients in an electric blender, blend for 15 seconds, pour into bowl and add crushed ice to fill