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Sippin' Santa Jingle Bowl


Staff member
Jingle Bowl
  • 1.5 oz J-Wray & Nephew
  • 1.5 oz Plantation Pineapple Rum
  • 1.5 oz El Dorado 8-Year Demerara Rum
  • 0.5 oz Amaro Averna
  • 2 oz Lemon juice
  • 1.5 oz Orange juice
  • 0.5 oz Pineapple juice
  • 1 oz Grade A Maple syrup
  • 1 oz Cinnamon syrup
  • 4 dashes Angostura bitters
  • 1 oz Clear Creek (substitute Apple Cider Whiskey?)/Plantation OFTD float
Directions: Place all ingredients in an electric blender, blend for 15 seconds, pour into bowl and add crushed ice to fill