Gorilla Grog
Ingredients:
Krakatoa Punch
Ingredients:
Tiki Tiki Tiki Tiki Tiki Rum
Ingredients:
Mele Kaliki Mocha
*This is only around during the holidays, but who are we to judge if you celebrate now?
Ingredients:
Navy Grog
Ingredients:
Ingredients:
- 1 oz Passion Fruit juice
- 1 oz Orange juice (no pulp)
- 1 oz Guava juice (Or 3 oz. of POG juice )
- 1 oz Pineapple juice
- 2 oz lemon juice
- .25 oz. Orgeat
- .25 oz. Falernum
- In a shaker, combine all ingredients and shake well.
- Pour over ice into a glass.
- Serve.
Krakatoa Punch
Ingredients:
- 1oz dark rum
- 1oz spiced rum
- 3oz Gorilla Grog
- 0.5oz almond syrup
- 0.25oz grenadine
- In a shaker, combine all ingredients and shake well.
- Pour over ice into a glass.
- Serve.
Tiki Tiki Tiki Tiki Tiki Rum
Ingredients:
- 0.5 oz orange juice
- 2 oz pineapple juice
- 1 oz Coco Real cream of coconut
- 1.5 oz Pyrat XO Rum
- In a shaker, combine all ingredients and shake well.
- Pour over ice into a glass.
- Serve.
Mele Kaliki Mocha
*This is only around during the holidays, but who are we to judge if you celebrate now?
Ingredients:
- 2 ounces Kahlua
- 1 ounce Coco Real
- 1 ounce Trader Tiki Orgeat
- 4 ounces fresh coffee
- Whipped cream, rosemary sprig, for garnish
- In a Boston Shaker, add all ingredients except the garnish.
- Fill half the shaker with ice.
- Shake really well for 10 seconds.
- Into a bamboo glass, fill the ice and strain the liquid into the glass.
- Garnish with whipped cream
- Garnish with a fresh rosemary sprig.
Navy Grog
Ingredients:
- 1 ounce white rum
- 1 ounce demerara rum
- 1 ounce dark rum
- 3/4 ounce lime juice
- 3/4 ounce white grapefruit juice
- 1 ounce honey mix
- Club soda
- Pour the rums, juices, and syrups into a cocktail shaker filled with ice.
- Shake well.
- Strain into a collins glass filled with ice.
- Top with soda.
- Garnish with an orange slice and cherry skewer.